An associate of science degree in Agribusiness is designed to prepare students for careers in the business segment of the agriculture industry. It provides an understanding of basic business concepts and principles as they relate to the industry. Students will learn the principles of organization and management in these businesses and the application of these principles in agriculture production. It helps prepare them for employment in commercial agriculture and businesses serving agriculture.
Advising Sheets
Note: Advising sheets subject to change. Seek Assistance from your Academic Advisor prior to registration.
Degree Requirements
General Education Requirements
| Class |
Description |
Credits |
| Communication |
| ENG 150 |
Introduction to Literature |
3 |
| ENG 151 |
Freshman Compostion |
3 |
| SPH 153 |
Introduction to Speech |
3 |
| Total: |
9 |
| Information & Technology Literacy |
| ICT 150 |
Introduction to Computers |
3 |
| Total: |
3 |
| Critical Thinking |
| MAT 151 |
Intermediate Algebra |
3 |
| PHSCI 150/150L |
Physical Science |
4 |
| Total: |
7 |
| Global Awareness & Cultural Competence |
| Select one 3 credit course from the following options and HIS 162 for a total of six (6) credits |
| HIS 150 |
American History I |
3 |
| HIS 151 |
American History II |
3 |
| HIS 170 |
World Civilization I |
3 |
| HIS 171 |
World Civilization II |
3 |
| HIS 162 |
Pacific History
(required) |
3 |
| Total: |
6 |
| Personal Development & Responsibility |
| PSY 150 |
Introduction to Psychology |
3 |
| OR |
| HEA 150 |
Introduction to Health Science |
3 |
| Total: |
3 |
| Total GER Credits: |
28 |
Core Foundational Requirements
| Class |
Description |
Credits |
| BIO 180/180L |
Biology I & Lab |
4 |
| Total Core Foundational Credits: |
4 |
Co-Foundational Requirements
| Class |
Description |
Credits |
| AGR 100 I |
Practical Job Experience I |
1 |
| AGR 100 II |
Practical Job Experience II |
1 |
| AGR 152 |
Survey of Community & Natural Resources |
3 |
| AGE 150 |
Agriculture Economics |
3 |
| AGR 250 |
Introduction to Horticulture & Lab |
4 |
| Total Co-Foundational Credits: |
12 |
Program Requirements
| Class |
Description |
Credits |
| ACC 150 |
Principles of Accounting I |
3 |
| BIO 181/181L |
Biology II & Lab |
4 |
| BUS 103 |
Introduction to Business |
3 |
| BUS 150 |
Financial Math |
3 |
| ECO 250A |
Principles of Micro Economics |
3 |
| MAT 260 |
Introduction to Statistics |
3 |
| Total Program Credits: |
19 |
Total Credits
| Class |
Credits |
| General Education Requirements |
28 |
| Core Foundational Requirements |
4 |
| Co-Foundational Requirements |
12 |
| Program Requirements |
19 |
| Total Credits: |
63 |
